Which of the following are the three primary breeds of sheep?

The selection of meat breeds, wool breeds, and dairy breeds as the three primary categories recognizes the primary purposes for which sheep are raised.

Meat breeds, like the Suffolk and Hampshire, are specifically bred for their meat quality and yield, making them vital for production focused on meat consumption. Wool breeds, such as the Merino and Rambouillet, are developed for their fleece and are important in the textile industry, offering high-quality wool that is in demand. Dairy breeds, although less common, such as the East Friesian, are cultivated for their milk production, contributing to the dairy industry.

This classification reflects the main interests of sheep farmers and the diversity in sheep production, highlighting each breed's specialized function within agriculture. The distinction among these groups aids producers in selecting the right breeds for their specific needs, whether it be for meat, wool, or dairy products.