Which breed of sheep is known for its meat quality?

The Suffolk breed is particularly renowned for its meat quality due to several distinctive characteristics. Suffolk sheep have a muscular build and produce a high-quality carcass that is sought after in the market. Their fast growth rates and efficiency in converting feed into muscle make them an excellent choice for meat production. Additionally, the carcasses of Suffolk sheep tend to yield tender and flavorful meat, which is highly valued among consumers.

In contrast, while breeds like Merino are famous for their fine wool, they are not primarily bred for meat quality. The Dorper breed, known for its adaptability and hardiness, does produce good meat but is generally less recognized than Suffolk when it comes to premium meat standards. LaMancha, on the other hand, is a dairy breed, and while it has its advantages in milk production, it does not focus on meat quality. Thus, Suffolk stands out as the breed specifically noted for its superior meat characteristics.