Which breed is primarily recognized for its use in cheese production?

The East Friesian sheep breed is primarily recognized for its use in cheese production due to its high milk yield and quality. This breed is specifically bred for dairy purposes and is known for producing large quantities of milk with a high butterfat content, making it ideal for cheese making. The East Friesian's milk is particularly valued in the dairy industry, contributing to the production of various cheeses.

In contrast, the other breeds listed are primarily raised for their meat or wool, rather than for milk production. Suffolk sheep, for example, are renowned for their excellent meat quality and growth rates, while Columbia and Corriedale breeds are also more focused on wool production and meat rather than the dairy qualities that East Friesians exhibit. Therefore, East Friesian sheep stand out as the breed most associated with cheese production due to their specific dairy traits.