Which aspect is NOT typically evaluated in fleece?

Fleece is primarily assessed based on attributes that relate to its quality and usability in textiles. These attributes include color, weight, and texture, which all contribute significantly to the market value and practicality of the fleece for various applications.

Color is important because it affects the dyeing process and the aesthetic appeal of the finished product. Weight is evaluated as it helps determine the density and potential applications of the fleece; heavier fleeces may have different benefits compared to lighter ones. Texture is crucial for understanding the softness, comfort, and handling qualities of the fleece, influencing how it will be used in clothing or other textile products.

Flavor, on the other hand, is not a characteristic associated with fleece evaluation. This term is more applicable in the context of food quality, rather than textiles, which is why it is the aspect that is not typically evaluated in fleece.