What term refers to the process of removing the testicles of male sheep?

The term that refers to the process of removing the testicles of male sheep is castration. This procedure is commonly performed to prevent unwanted breeding and to manage aggression among males in a flock. Castration is also significant for improving the meat quality of male sheep, as intact males may produce a stronger odor during cooking, which can be undesirable.

Other related terms, such as docking, refer to the removal of a portion of a sheep's tail for health or management reasons; culling involves selecting animals for removal from the herd based on specific criteria, such as health or production performance; and weaning refers to the process of transitioning lambs from their mother's milk to solid food. Each of these terms has its own distinct meaning related to sheep management practices.