What is the average live weight of a market-ready slaughter lamb?

The average live weight of a market-ready slaughter lamb is typically around 140 pounds. This weight is indicative of a lamb that has reached the appropriate size and condition for slaughter, ensuring optimal meat quality and yield. Market-ready lambs are usually between 5 to 12 months of age, and at this stage in their growth, they have accumulated sufficient muscle mass and fat cover, which contributes to both the quality of the meat and the overall market demand.

Weights significantly higher or lower than this benchmark would often indicate different production strategies or developmental stages, which may not be optimal for market requirements. Thus, 140 pounds represents a standard target for producers aiming to meet industry specifications and consumer preferences for lamb meat.