What is also known as cover, and is the term used for market animals referring to external fatness?

The term "finish" is used in the context of market animals to refer to the degree of external fatness they possess. It describes the optimal condition of an animal when it has adequate fat cover that contributes to its market appeal and overall quality. A well-finished animal typically has a balanced amount of fat that enhances its carcass value, making it more desirable in the market.

Understanding this term is crucial for sheep management, as producers aim to raise animals that not only meet health standards but also possess the right amount of finish that aligns with market preferences. This is directly related to how well the animal can be marketed and sold, influencing potential profits.

The other terms present in the options have different meanings; for example, "grade" often refers to a classification system based on various quality attributes, "fleece" specifically relates to the wool covering of sheep, and "yield" pertains to the amount of product that can be obtained from an animal or a specific process. Each of these terms plays a distinct role in sheep production and management, but "finish" is specifically focused on the external fatness of the animal in relation to marketability.