What is a common disease associated with heavy feeding practices in sheep?

Enterotoxemia, often referred to as "overeating disease," is commonly associated with heavy feeding practices in sheep, particularly when there is a rapid increase in the intake of highly fermentable carbohydrates, such as grains. This condition typically arises when sheep consume excessive amounts of grain or other energy-rich feeds, leading to an overgrowth of certain bacteria in the intestine, particularly Clostridium perfringens type D.

The toxins produced by these bacteria can cause sudden and severe digestive system disruptions, resulting in symptoms such as rapid onset bloating, neurological signs, and often, death. Prevention strategies include managing feeding practices, gradually introducing changes in diet, and vaccination against the disease, which highlights the importance of careful nutrition management in preventing health issues related to heavy feeding.

While other diseases mentioned can affect sheep, they are not directly linked to heavy feeding practices in the same way. Brucellosis, primarily a reproductive disease, foot rot is related to environmental conditions and hygiene, and parasite infections are influenced by a variety of factors including management practices, but they do not stem from feeding practices to the same extent as enterotoxemia does.