What has shifted from being the most important aspect of sheep production over time?

Over time, the significance of wool in sheep production has diminished compared to its historical importance. In the past, wool was a primary driver of the sheep industry, prized for its quality and the economic benefits it provided. However, advancements in synthetic fibers and changes in consumer preferences have contributed to a decline in the demand for wool, leading to a shift in focus towards sheep bred primarily for meat production.

Meat production has gained prominence, especially with the increasing global demand for lamb and mutton, making it a more vital aspect of sheep farming. Additionally, factors such as improved breeding techniques and market dynamics have fostered this transition. While wool production remains relevant, the emphasis on meat production highlights the evolving trends within the industry, making it the aspect that has shifted most significantly over time.