What has shifted from being the most important aspect of sheep production over time?

Historically, wool was the primary focus of sheep production, as it was a critical agricultural commodity and a significant source of income for sheep farmers. The demand for wool drove breeding practices, selection of sheep breeds, and the establishment of sheep farms specifically aimed at maximizing wool production. However, over time, this focus has shifted towards meat production.

This shift has occurred due to changing consumer preferences and market demands. Meat, particularly lamb and mutton, has become increasingly popular, leading producers to prioritize breeds that offer better meat yield and quality. Advancements in breeding and farming practices have also contributed to this transition, allowing producers to cater to the rising demand for meat more effectively. Therefore, the importance of wool in sheep production has diminished relative to meat, highlighting a significant shift in focus within the industry.