What does tagging or crutching refer to in sheep management?

Tagging or crutching in sheep management refers specifically to the practice of removing wool around the dock and the hindquarters to improve hygiene, reduce flystrike, and facilitate lambing. This process helps to keep the area clean, allowing for better observation and care of the sheep, particularly during lambing season. By removing the excess wool, it minimizes moisture accumulation and creates a less favorable environment for pests, which can lead to serious health issues. Furthermore, maintaining good hygiene through crutching supports overall flock health and productivity, making it an essential practice in sheep management.