What does tagging or crutching refer to in sheep management?

Tagging or crutching in sheep management specifically refers to the practice of removing wool around the dock area of the sheep. This process is essential for several reasons, such as improving hygiene and reducing the risk of flystrike, a condition caused by blowflies laying eggs in dirty wool. By cropping the wool in this sensitive area, it becomes easier to monitor the sheep for health issues, and it also promotes better cleanliness during lambing and overall flock health.

While feeding supplements, breeding management, and health vaccinations are critical practices in sheep management, they do not pertain to the specific action described by the term "tagging" or "crutching." The focus of these terms is squarely on wool management and the associated benefits for sheep health and welfare.