What does enterotoxemia refer to in sheep?

Enterotoxemia in sheep is commonly known as "overeating disease." This condition is caused by an imbalance in the diet, particularly when sheep consume excessive amounts of carbohydrates, leading to rapid fermentation in the rumen. This fermentation results in the production of toxins, specifically from the bacterium Clostridium perfringens, which can lead to severe intestinal damage and systemic illness. The key factor in enterotoxemia is the overconsumption of high-energy feeds, which can trigger the production of these harmful toxins and result in acute clinical signs such as lethargy, abdominal pain, and, in severe cases, sudden death. Recognizing and managing dietary intake is crucial for preventing this disease in sheep.