What does enterotoxemia refer to in sheep?

Enterotoxemia in sheep refers to a condition commonly known as "overeating disease." This illness is primarily associated with an excessive intake of highly fermentable carbohydrates, particularly in young or nursing lambs that consume large quantities of grain or rich pasture. The sudden increase in these carbohydrates leads to an overproduction of toxins by certain bacteria in the intestines, notably Clostridium perfringens type D, which can promptly cause severe gastrointestinal distress and other systemic effects.

Understanding enterotoxemia is crucial for sheep management because it highlights the importance of balanced feeding practices and implementing gradual dietary changes rather than sudden shifts to prevent such health issues. This condition can rapidly progress and become fatal if not recognized and treated promptly, making knowledge about its cause and prevention vital for sheep producers.