In what weight range do sheep need to fall to fit into the U.S. lamb marketing system?

The weight range for sheep to fit into the U.S. lamb marketing system is essential for producers to maximize their profitability and ensure that their products meet market demands. The U.S. lamb marketing system typically targets lambs weighing between 100 to 140 pounds at time of slaughter. This weight range is optimal as it balances the yield of meat, quality, and market preferences. Lambs within this range are more likely to meet consumer expectations for size and tenderness, which are critical in the meat industry.

Producers aiming for efficient lamb production should aim for this weight category to enhance their marketability and meet industry standards, making this range particularly strategic for those involved in sheep farming and meat production.