In what weight range do sheep need to fall to fit into the U.S. lamb marketing system?

Sheep intended for the U.S. lamb marketing system typically need to fall within the weight range of 100 to 140 pounds. This range is significant for several reasons, including meat quality, market demand, and processing standards.

Lambs within this weight category are generally considered to have the best quality meat in terms of tenderness and flavor, aligning with consumer preferences. Additionally, processors have established standards based on market analysis, where lambs that meet these weight specifications are more likely to achieve higher prices. This weight range ensures that the lamb can be efficiently processed while still meeting the expectations of both producers and consumers in the market.

Understanding these weight guidelines is crucial for sheep producers managing their flocks, as it impacts not only sales strategies but also feed management, genetics, and overall farm profitability.