For what purpose are dairy sheep breeds primarily raised?

Dairy sheep breeds are primarily raised for milking to produce milk for human consumption. These breeds are specifically selected and bred for their ability to produce high quantities of milk with favorable composition, which is essential for making dairy products like cheese, yogurt, and other milk-based foods. The milk yield and quality are critical factors, making them different from breeds primarily raised for meat or wool.

While meat production and wool are also significant aspects of sheep farming, dairy breeds are optimized for milk production rather than these other purposes. Additionally, while sheep may be involved in land management practices, that is not the primary goal of dairy sheep breeds. Farmers focus on maximizing milk production, ensuring animal health, and utilizing proper management practices to achieve the best dairy output.