At what stage are sheep typically sold in commercial operations?

Sheep are typically sold in commercial operations at weaning or when they are placed in feedlots. This stage is strategically chosen because it represents a critical point in the sheep's life cycle where they are no longer dependent on their mothers for nutrition and have reached a sufficient weight for market. Weaning usually occurs between 8 to 16 weeks of age, depending on the management practices and breed.

Selling at this stage allows commercial operations to maximize profit margins, as young sheep are often in high demand for both meat and breeding stock. Moreover, placing sheep in feedlots after weaning enables producers to control their feeding regimen closely, ensuring optimal growth rates and health, which can further enhance the overall market value of the animals when sold. Thus, this timing aligns with operational goals for efficiency and profitability in sheep farming.