At what age are lambs traditionally weaned?

Lambs are traditionally weaned at around 3 months of age. This practice aligns with the natural development of the lambs and their ability to transition from reliance on their mother’s milk to solid feed. At approximately 3 months, lambs have typically begun to consume enough forage and grain to support their growth and nutritional needs independently. Weaning at this age helps to ensure that lambs receive the necessary nutrients to thrive while also encouraging the ewes to regain their condition and prepare for the next breeding cycle. Weaning them too early, such as at 1 month, may not allow sufficient time for their digestive systems to adjust, potentially compromising their health and growth. Conversely, weaning them much later, such as at 6 to 9 months, can delay the lambs' development and the productivity of the ewes. This balance of timing is crucial in sheep management for optimal flock performance.